Apricot nectar juice recipes12/14/2023 ![]() The juice released during heating flows down a special tube with a hose into a prepared container, which is immediately rolled up with lids.īe sure to control the sufficient water level in the lower compartment.Fruits are heated for 40-50 minutes, then remove the clamp from the hose.Water evaporates when heated, the steam rises and heats the apricots.The juicer is installed on a hotplate with a strong fire.The rest of the work is performed in the following sequence: It is recommended to sprinkle a few tablespoons of sugar on top - this will ensure that the fruit juices quickly. The upper part is made with holes, processed fruits are placed in it, completely filling the entire space of the compartment. Before starting work, pour water into the lower cavity of the device. ![]() The nectar in it turns out to be initially sweet, so adding sugar may not be necessary This recipe allows you to get pure juice, with little or no pulp. Hot nectar is poured into prepared containers, hermetically closed and removed to the cellar or basement
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